Bay Leaf

Mucriz Bay Leaf (Tej Patta) – The Grind-Grade Whole Spice Experience

Still cooking with low-aroma bay leaves? That’s not depth, that’s dead flavor.

At Mucriz, we source grind-grade whole bay leaves, aromatic, clean, and richly layered in flavor. Handpicked from mature trees and slow-dried for maximum oil retention, our tej patta isn’t just a background note. It’s a core flavor builder, meant to be bloomed whole or ground fresh for a bold, nuanced finish.

This is not garnish. This is culinary structure, for those who cook with clarity, not shortcuts.

Choose Your Grade

SpiceRoot – Standard dried bay leaves for regular home use
HerbaCore – Large, high-oil-content leaves ideal for chefs, restaurants, and masala blends
AyurAura – Medicinal-grade tej patta selected for herbal teas, decoctions, and digestive wellness

Why Mucriz

• 100% Whole Leaf – No powders. No shredded blends. No aroma loss
  
• Grind-Grade Certified – Use whole or grind fresh for layered complexity
  
• Adulteration-Free. Preservative-Free. Vegan. Clean
  
• Trusted by purists, backed by India’s first whole-spice-only brand

Flavor Profile

Woody, slightly minty, with hints of clove and cinnamon. Ideal for curries, rice dishes, soups, teas, and Ayurvedic blends.

Available Sizes: 50g | 150g | 250g
Grade Options: SpiceRoot | HerbaCore | AyurAura

Mucriz – The Fresh Whole Spice Only Brand

Grind Fresh. Cook Bold. Taste the Real Difference.